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Ingredients

• 1 pound elbow macaroni
• 3 large egg whites
• 1/2 cup unsalted butter plus more for greasing bowls
• 1/2 onion, finely chopped
• 1/3 cup all-purpose flour
• 3 1/2 cups whole milk
• 1 bay leaf
• 1 sprig fresh thyme
• 9 whole black peppercorns
• 1 to 2 tsp. kosher salt
• 1/4 teaspoon ground nutmeg
• 1 8 ounce carton mascarpone cheese
• 6 ounces Taleggio or Muenster cheese (rind removed), diced
• 6 ounces Parmigiano-Reggiano cheese, grated
• 6 ounces Pecorino Romano, coarsely grated
• 1 cup Garlic Bread Crumbs
• Truffle oil and fresh thyme (optional)

Description

Better Homes And Garden