Polenta Triangles With Tomato-caper Sauce

Ingredients

  • 2 cups water
  • 3/4 cup yellow cornmeal
  • 3/4 cup cold water
  • 1/2 teaspoon salt
  • 1/3 cup grated Parmesan or Romano cheese
  • 2 tablespoons margarine or butter, cut up
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Cooking oil for frying

Description

Let Your Imagination Run Wild When It Comes To Tonight's Supper. Instead Of Pasta, Try Polenta And A Homemade Tomato Sauce For A Delicious Meat-free Meal.

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