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Ingredients

• 1 cup all-purpose flour
• 1/3 cup Dutch-process cocoa powder
• 1/2 cup butter, softened
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 cup finely chopped hazelnuts (filberts)
• 1 egg white, lightly beaten
• 14 vanilla caramels, unwrapped
• 3 tablespoons whipping cream
• 1/2 cup semisweet chocolate pieces
• 1 teaspoon shortening
• Toasted whole hazelnuts*

Description

Better Homes And Garden