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Ingredients

• 3 cups diced cooked ham (about 1 pound)
• 2 cups cooked quinoa or brown rice
• 1 15 ounce can pinto beans, rinsed and drained
• 1 cup cooked white rice
• 1 large tomato, chopped (1 cup)
• 1 yellow or green sweet pepper, chopped (3/4 cup)
• 1/4 cup thinly sliced green onions
• 1/4 cup snipped fresh parsley
• 1 jalapeno pepper, finely chopped
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 3 8 inches round loaves crusty bread (country bread)
• Red-tip leaf lettuce

Description

For A Beautiful Presentation And None Of The Cleanup, Eliminate The Serving Dish By Using A Crusty Round Of Hearth-baked Bread For A Salad Bowl. Inside Are Red Beans, Ham, And Quinoa--a Bead-shape Grain That's Loaded With Protein.

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