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Ingredients

• 1 cup sliced fresh mushrooms, such as shiitake, oyster, morel, or porcini
• 1 cup sliced fennel bulb
• 1/2 teaspoon fennel seed, crushed
• 1 tablespoon olive oil
• 2/3 cup Arborio or medium-grain rice
• 2 cups water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 asparagus spears,* cut into 1-inch pieces (about 1/4 cup)
• 1/3 cup thinly sliced green onion
• 1 tablespoon snipped fennel leaves
• Fennel leaves (optional)

Description

For Just-right Creaminess, Avoid Peeking During Cooking. To Serve This Side Dish Recipe As A Main Dish, Top With Slices Of Grilled Chicken.

Better Homes And Garden