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Ingredients

• 3 cups all-purpose flour
• 2 1/4 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups milk
• 1 cup butter, softened
• 6 ounces unsweetened chocolate, melted and cooled
• 4 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• Almond Whipped Cream
• Toasted sliced almonds (optional)

Description

A Dollop Of Almond-scented Whipped Cream And A Sprinkling Of Toasted Almonds Make The Perfect Topping For Slices Of This Deliciously Dark Chocolate Cake.

Better Homes And Garden