Ingredients
- 16 medium pitted Medjool dates (about 3/4 pound with pits)
- 45 ounces uncooked chorizo sausage
- 2 ounces dark chocolate bar or chocolate bar with bacon, broken into 16 pieces
- 8 slices Applewood smoked bacon, halved
- 1 recipe Spicy Chocolate Sauce
Description

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