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Ingredients

• Nonstick cooking spray
• 1 16 ounce package peeled baby carrots
• 2 pounds sweet potatoes, peeled and cut into 1-1/2-inch pieces
• 1 cup snipped dried apricots
• 1/2 cup pure maple syrup or maple-flavored syrup
• 1/4 cup frozen orange juice concentrate, thawed
• 1/4 cup water
• 2 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground cinnamon

Description

Sweet Potatoes Get A Little Flair With Maple Syrup. You'll Appreciate The Way The Slow Cooker Saves Oven And Stovetop Space.

Better Homes And Garden