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Ingredients

• 1 2 pound boneless pork shoulder roast
• 1 cup water
• 2 large onions, quartered
• 3 fresh jalapeno chile peppers, cut up
• 8 cloves garlic, minced
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups Bibb lettuce leaves or shredded lettuce
• 1/2 cup finely shredded reduced-fat Monterey Jack cheese (2 ounces) (optional)
• Bottled salsa (optional)
• Reduced-fat sour cream (optional)

Description

Better Homes And Garden