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Ingredients

• 1 5 ounce package arugula or baby spinach
• 12 ounces smoked turkey or duck breast, sliced
• 1 medium red sweet pepper, cut in strips (1 cup)
• 1/4 cup fresh cilantro
• Orange Vinaigrette:
• 1/2 cup peanut oil or canola oil
• 1/4 cup orange juice
• 1/4 cup honey
• 3 tablespoons lemon juice
• 1 tablespoon Dijon-style mustard
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 oranges, peeled and sectioned

Description

This Recipe Calls For Quartered Oranges And Orange Vinaigrette Dressing Which Gives This Salad Main Dish A Sweet, Fruity Taste. If You Prefer, Substitute Duck Breast For The Turkey.

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