Butternut Squash-wild Rice Casserole
Ingredients
- 1 - 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes
- 1 - 2 tablespoons olive oil
- 2 6 ounce package long grain and wild rice mix
- 3/4 cup chopped onions
- 3/4 cup chopped celery
- 3/4 cup chopped carrots
- 1/3 cup butter
- 2 10 1/2 - 10 3/4 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
- 1 8 ounce carton sour cream
- 2/3 cup dry white wine or chicken broth
- 1/4 cup snipped fresh basil or 2 teaspoons dried basil, crushed
- 1 1/2 cups finely shredded Parmesan cheese (6 ounces)
Description

Better Homes And Garden
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