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Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup chopped pecans, toasted
• 8 eggs
• 4 cups half-and-half or light cream
• 1 cup packed brown sugar
• 1 cup maple syrup
• 1 tablespoon vanilla
• 1 1 pound egg bread, torn into bite-size pieces (about 14 cups)
• Vanilla ice cream

Description

This Sweet Dessert Features The Rich Flavors Of Maple Syrup, Making It Perfect For A Cool Day's Brunch Or After A Winter Dinner.

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