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Ingredients

• 1 pound fresh green beans, trimmed
• 1 1/2 cups packaged fresh julienned carrots
• 2 tablespoons finely chopped toasted hazelnuts (filberts) or almonds
• 2 tablespoons snipped fresh Italian (flat-leaf) parsley
• 1 1/2 teaspoons finely shredded orange peel
• 1 teaspoon finely shredded lemon peel
• 1/2 teaspoon finely shredded lime peel
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 shallot, finely chopped

Description

Better Homes And Garden