Smoked Salmon Club Sandwich

Ingredients

  • 1/2 8 ounce package reduced-fat cream cheese (Neufchatel)
  • 1 small carrot, very finely chopped
  • 1 small zucchini, seeded and very finely chopped
  • 1 small red or yellow sweet pepper, seeded and very finely chopped
  • 2 tablespoons snipped fresh chives
  • Salt
  • Cayenne pepper
  • 12 slices sesame sourdough bread
  • 2 tablespoons dairy sour cream
  • 6 ounces thinly sliced smoked salmon
  • 1 1/2 cups baby spinach leaves
  • 1 large cucumber, thinly bias-sliced

Description

Use Lox-style Salmon For A Lighter Take On This Classic Club Sandwich Recipe.

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