Ingredients
- 5 cups cut-up rhubarb
- 1 1-inch piece ginger, thinly sliced
- 2/3 cup sugar
- 2 6 ounce can or one 12-ounce can frozen orange juice concentrate, thawed
- 1 6 ounce can frozen lemonade concentrate, thawed
- 1 1 liter bottle ginger ale, chilled
Description
Better Homes And Garden
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