Ingredients
- 1 1/2 pounds bulk Italian sausage
- 1 24 ounce carton cottage cheese
- 1/2 cup finely chopped green onions
- 1/4 cup snipped fresh chives
- 1/4 cup finely shredded carrot
- 18 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 14 ounce jar purchased alfredo sauce
- 1 teaspoon dried Italian seasoning, crushed
- 8 oven-ready lasagna noodles
- 4 cups frozen shredded hash browns, thawed
- 2 cups shredded mozzarella cheese
Description
This Make-ahead Egg Casserole Features Lasagna Noodles, Alfredo Sauce And Hash Brown Potatoes, Making It Great For Brunch Or A Simple Dinner.

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