Butternut Squash Soup With Ravioli

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Ingredients

  • 2 pounds butternut squash
  • 2 14 1/2 ounce can vegetable broth
  • 1/2 cup water
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon margarine or butter
  • 1 9 ounce package refrigerated cheese ravioli
  • 1 tablespoon molasses (optional)

Description

So Few Ingredients, So Much Flavor! Even Better, This Quick-and-easy Soup Recipe Made With Ravioli Freezes Well, So Make An Extra Batch.

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