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Ingredients

• 1 pound fresh or frozen sea scallops
• 1/2 pound fresh or frozen medium shrimp in shells
• 2 cups fresh pea pods or 1 6-ounce package frozen pea pods
• 1/2 cup sliced green onion
• 3 cloves garlic, minced
• 3 tablespoons olive oil or cooking oil
• 3 tablespoons margarine or butter
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil, crushed
• 1/4 teaspoon crushed red pepper
• 1/4 cup oil-pack dried tomatoes, drained and cut into thin strips , or 1 small tomato, seeded and chopped
• 10 ounces linguine, cooked and drained
• 3 tablespoons freshly grated Parmesan or Romano cheese (optional)

Description

Not One But Two Shellfish Favorites Make This Simple Pasta Dish A Surefire Winner.

Better Homes And Garden