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Ingredients

• 4 pork chops, cut 1/2 inch thick (1-1/4 pounds total)
• Nonstick cooking spray
• 1/2 medium head cabbage, shredded (3 cups)
• 1 medium carrot, coarsely chopped (1/2 cup)
• 1 medium onion, cut into wedges (3/4 cup)
• 1 1/4 cups apple cider or apple juice
• 1 tablespoon cider vinegar
• 2 - 3 teaspoons prepared horseradish
• 1 medium red or green apple, cored and sliced (1 cup)
• 1 tablespoon cornstarch
• 1 teaspoon instant beef bouillon granules
• 1/4 teaspoon black pepper

Description

Cook Pork Chops, Apple, And Cabbage In Apple Cider To Make This Easy Skillet Supper.

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