Ingredients
- Nonstick cooking spray
- 2 envelopes unflavored gelatin (4-1/4 tsp.)
- 3/4 cup cold water
- 2 cups granulated sugar
- 2/3 cup light-colored corn syrup
- 1/3 cup refrigerated egg white product or 2 pasteurized egg whites*
- 1/4 teaspoon salt
- 1 teaspoon rum extract
- 1/4 teaspoon ground nutmeg
- Nonstick cooking spray
- 2/3 cup powdered sugar
- 3 tablespoons cornstarch
- 4 ounces white baking chocolate with cocoa butter or vanilla-flavored candy coating, chopped
- White nonpareils
Description

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