Ingredients
- 1/4 cup sugar
- 1/4 cup light-color corn syrup
- 1/4 cup water
- 3 tablespoons finely snipped crystallized ginger
- 1/2 cup vodka
- 1 750 milliliter bottle champagne, chilled
Description
Ginger Adds A Peppery Bite To This Sparkling Drink. For A Nonalcoholic Version, Skip The Vodka And Champagne And Use The Ginger Syrup With Sparkling Water Or Sparking Cider.
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