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Ingredients

• Disposable slow cooker liner
• Nonstick cooking spray
• 1 10 ounce package frozen chopped spinach, thawed and well drained
• 4 slices bacon
• 1 tablespoon olive oil
• 2 cups coarsely chopped portobello mushrooms
• 1/2 cup chopped red sweet pepper (1 small)
• 1 1/2 cups shredded Gruyere cheese or Swiss cheese (6 ounces)
• 8 eggs
• 2 cups half-and-half or whole milk
• 2 tablespoons snipped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup packaged biscuit mix

Description

Better Homes And Garden