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Ingredients

• 1 1/2 cups soft bread crumbs
• 2/3 cup half-and-half, light cream, or milk
• 1 slightly beaten egg
• 1/2 cup finely chopped onion
• 1/4 cup finely snipped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 3/4 pound lean ground beef
• 1/2 pound ground veal
• 1/4 pound ground pork
• 2 tablespoons margarine or butter
• 2 tablespoons all-purpose flour
• 2/3 cup half-and-half, light cream, or milk
• 1 1/4 cups water
• 1 teaspoon instant beef bouillon granules
• 1/2 teaspoon instant coffee crystals

Description

Stir Baked Meatballs Into A Rich Cream Sauce For This Classic Meatball Recipe. Serve Over Noodles Or With Mashed Potatoes.

Better Homes And Garden