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Ingredients

• 3 cups shredded Gruyere or Swiss cheese (12 ounces)
• 2 cups shredded Emmentaler, Gruyere, or Swiss cheese (8 ounces)
• 3 tablespoons all-purpose flour
• 12 1-inch-thick slices herb bread or French bread, cut into 1-inch cubes, and/or broccoli or cauliflower florets
• 1 1/2 cups dry white wine
• 1/4 cup milk
• 2 tablespoons kirsch or dry sherry
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon white pepper
• Paprika (optional)

Description

Better Homes And Garden