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Ingredients

• 2 acorn squash (about 2 to 2-1/2 pounds total)
• Nonstick cooking spray
• 1 1/2 cups fresh cranberries
• 1/3 cup frozen apple juice concentrate, thawed
• 3 tablespoons brown sugar
• 1 teaspoon finely shredded orange peel
• 1/8 teaspoon ground cloves
• 2 medium tart apples (such as Granny Smith), peeled, cored and cut into 1/2-inch-thick slices
• 2 tablespoons maple-flavored syrup
• 2 tablespoons chopped, toasted pecans

Description

Tart And Sweet Cranberry, Apple Juice, Maple-syrup And Apples Glaze These Baked Winter Squash Slices. Sprinkle This Autumn Side Dish Recipe With Pecans Before Serving. Other Hard-shell Squashes, Such As Butternut, Work Equally Well In This Recipe.

Better Homes And Garden