Ingredients
- 1 1/4 pounds chicken breast tenderloins
- 2/3 cup bottled sweet Italian salad dressing or bottled Italian salad dressing
- 3/4 cup seasoned fine dry bread crumbs
- 3/4 cup halved fresh mushrooms
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup coarsely chopped prosciutto
- 3/4 cup shredded provel or mozzarella cheese (3 ounces)
- 1 lemon, quartered
Description
Provel Cheese Tastes Like A Blend Of Cheddar, Swiss, And Provolone. Mozzarella Is A Good Option In This Garlicky Dish Full Of Mushrooms And Prosciutto.
Better Homes And Garden
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