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Ingredients

• 2 1/2 pounds skinless, boneless chicken breast tenders
• 1 recipe Lime Vinaigrette, below
• 4 plum tomatoes, coarsely chopped
• 1 cup fresh corn kernels or frozen corn
• 1 cup peeled, coarsely chopped jicama
• 3/4 cup peeled, chopped mango (1 mango)
• 1/2 cup chopped red onion
• 2 tablespoons snipped fresh mint
• 2 - 3 tablespoons canola oil
• 8 10 - 11 inches flour tortillas
• 1/3 cup bottled lime-flavored mayonnaise
• Mint Leaves

Description

Lime Vinaigrette Provides The Zing In This Chicken Sandwich. The Easiest Way To Extract The Lime Juice Is To Shred Or Grate The Peel Before Squeezing The Lime.

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