Login to Save Like

Ingredients

• 1/3 cup granulated sugar
• 5 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 1/4 teaspoons apple pie spice or ground nutmeg
• 6 medium nectarines (about 2 pounds), pitted and cut into 1-inch chunks
• 1 cup fresh raspberries
• 1/4 cup packed brown sugar
• 1/4 cup rolled oats
• 1/4 cup cold butter
• 1/3 cup pecans, coarsely chopped
• Vanilla ice cream (optional)

Description

Chock-full Of Juicy Nectarines And Plump Ruby-red Raspberries, This Juicy Crisp Takes Full Advantage Of The Best Of Summers Sweet Fruits. For A Head Start, Assemble And Refrigerate The Dessert Up To 6 Hours Before Grilling It To Serve.

Better Homes And Garden