Ingredients
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 2/3 cup powdered sugar
- 1/2 cup hazelnuts (filberts), finely ground
- 2 tablespoons instant coffee crystals
- 3 tablespoons hot water
- 2/3 cup unsalted butter, softened
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla
- 36 whole hazelnuts (filberts)
Description
Light And Airy Hazelnut-flavor Meringue Cookies Provide The Perfect Base For Coffee-flavor Buttercream In This Cookie Recipe.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter