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Ingredients

• 1 cup chopped onion
• 1/2 carrot, thinly sliced or coarsely shredded
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 14 1/2 ounce can zucchini with Italian-style tomato sauce*
• 1/8 - 1/4 teaspoon crushed red pepper
• 1/8 - 1/4 teaspoon fennel seed, crushed
• 1 cup cooked medium shell macaroni, drained and kept warm
• 1/2 cup shredded Monterey Jack cheese (2 ounces)
• 2 tablespoons snipped parsley

Description

Forget Packaged Pasta Mixes! Toss Shell Macaroni With Sauteed Vegetables And Canned Zucchini For A Quick And Tasty Side Dish.

Better Homes And Garden