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Ingredients

• 1 pound salmon fillet, skinned and cut into 1-inch cubes
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Nonstick cooking spray
• 1 large onion, cut into 1-inch pieces
• 1 medium red sweet pepper, cut into bite-size strips
• 1 cup packaged fresh julienned carrots
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 - 2 teaspoons curry powder
• 1/4 teaspoon crushed red pepper (optional)
• 1 tablespoon canola oil
• 1 8 ounce can pineapple chunks (juice packed)
• 1/3 cup unsweetened light coconut milk
• 2 cups hot cooked brown rice

Description

In A Little More Than 30 Minutes, You Can Have This Delicious Curry That Includes Salmon, Carrots And Pineapple.

Better Homes And Garden