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Ingredients

• 2 cups coarsely chopped black walnuts or a mixture of chopped walnuts and hazelnuts (filberts)
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon freshly grated nutmeg or ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 15 ounce can pumpkin
• 1/2 cup milk
• 1/4 cup maple-flavored syrup
• 1 cup whipping cream
• 1/2 teaspoon freshly grated nutmeg or ground nutmeg

Description

This Recipe Makes Two Pumpkin Bread Loaves. Share One With A Friend Or Wrap One For A Gift.

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