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Ingredients

• 1 4 1/2 - 5 ounce Brie
• 1 16 ounce loaf French bread
• 1 1/2 cups coarsely chopped plum tomatoes
• 6 ounces cooked ham or prosciutto, coarsely chopped (about 1 cup)
• 2 tablespoons olive oil
• 1 teaspoon bottled minced garlic or 2 cloves garlic, minced
• 1 teaspoon dried oregano, crushed
• 1/2 cup finely shredded Italian blend cheese (2 oz.)
• 2 tablespoons balsamic vinegar

Description

Try This Quick And Tasty Sandwich Served In Hollowed Out French Bread Halves.

Better Homes And Garden