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Ingredients

• Nonstick spray coating
• 24 wonton wrappers
• 2 1/2 cups finely shredded Chinese or other green cabbage
• 1 cup frozen baby green peas, thawed and patted dry
• 2 green onions, chopped (1/4 cup)
• 3 tablespoons bean sprouts
• 2 tablespoons finely chopped red sweet pepper
• 2 cloves garlic, minced
• 1 tablespoon toasted sesame oil
• 2 tablespoons finely chopped water chestnuts
• 2 tablespoons snipped fresh cilantro
• 2 tablespoons hoisin sauce or Chinese plum sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons rice vinegar or red wine vinegar
• 1 teaspoon Chinese dry mustard
• 1 teaspoon grated fresh ginger
• Fresh chives (optional)

Description

This Make-ahead Appetizer Recipes Eliminates Last-minute Fuss. Make The Wonton Cups And The Spicy Filling The Morning Of Your Party And Fill Just Before Serving.

Better Homes And Garden