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Ingredients

• 10 uncooked hot or sweet Italian sausage links (about 2-1/2 pounds total)
• 2 14 1/2 ounce cans fire-roasted diced tomatoes, undrained
• 1 28 ounce can crushed tomatoes
• 1 tablespoon balsamic vinegar
• 6 cloves garlic, minced
• 2 teaspoons dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground black pepper
• 10 slices provolone cheese, halved
• 10 French-style rolls or hoagie buns, split
• 3/4 cup roasted red sweet peppers, drained and cut into thin strips

Description

When Cans Of Fire-roasted Diced Tomatoes Hit Grocery Store Shelves In Recent Years, Clever Cooks Immediately Started Using Them To Rev Up Their Recipes. Here, They Add Something Extra To This Classic Italian Sandwich.

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