Ingredients
- 1 pound baby Yukon gold or new potatoes, halved and/or quartered
- 4 4 ounces beef steaks, 1/2 inch thick (flat iron, strip, sirloin, or rib eye)
- 8 ounces cherry tomatoes
- 3 cloves garlic, sliced
- 3/4 cup pitted green olives, coarsely chopped
- 1 teaspoon snipped fresh oregano or 1/2 teaspoon dried
Description
Better Homes And Garden
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