Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 3/4 cup butter
- 1 1/4 cups buttermilk
- 1 egg white
- 1 tablespoon water
- Signet marigold flowers
Description
Arrange Signet Marigold Leaves On Biscuit Tops For A Summery Look And A Spicy Herbal Flavor.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter