Ingredients
- 4 boneless beef top loin steaks, cut 1 inch thick (about 2 pounds total)
- 2 tablespoons crumbled Gorgonzola or blue cheese
- 2 tablespoons soft onion-garlic cream cheese
- 1 - 2 tablespoons butter, softened
- 1 tablespoon chopped pine nuts or walnuts, toasted
- Salt
- Thinly sliced fresh basil or chopped parsley
Description
Top Juicy, Grilled Steaks With Seasoned Butter For A Simple, Yet Crowd-pleasing Dinner.
Better Homes And Garden
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