Buttered Apples In Maple Syrup Custard

Ingredients

  • 3/4 cup milk
  • 3 tablespoons sugar
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon freshly grated nutmeg
  • Large pinch kosher salt
  • 2 tablespoons unsalted butter
  • 5 - 7 Granny Smith apples, peeled, cored and sliced 1/2-inch thick (about 8 cups)
  • 1 small lemon
  • 4 ounces extra sharp white cheddar cheese, cut in scant 1/2-inch cubes
  • 4 eggs, separated
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 3/4 cup pure maple syrup
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup whipping cream
  • 1/2 teaspoon vanilla
  • Whipped Cream (optional)
  • Pure maple syrup (optional)

Description

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