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Ingredients

• 2 ripe red Bartlett pears, Bosc pears, and/or apples, cored and thinly slived
• 2 tablespoons lemon juice
• 8 ounces Belgian endive, leaves separated (2 medium heads)
• 1/4 cup coarsley chopped walnuts
• salt
• pepper
• Vinaigrette:
• 3 tablespoons olive oil or salad oil
• 2 tablespoons sherry vinegar or white wine vinegar
• 1 finely chopped, shallot or 1 tablespoon finely chopped onion
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• Pomegrante seeds (optional)

Description

Pears And Crunchy Walnuts Make This Quick-to-make Green Endive Salad Company Special.

Better Homes And Garden