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Ingredients

• 3/4 pound bulk Italian sausage
• 1 cup chopped onion
• 1 8 ounce can pizza sauce
• 1 4 ounce can sliced mushrooms, drained
• 1 3 ounce package sliced pepperoni
• 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1/4 teaspoon crushed red pepper
• 1 16 ounce loaf frozen whole wheat bread dough or white bread dough, thawed
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
• 1 10 ounce package frozen chopped spinach, thawed and well drained
• 1 slightly beaten egg
• 1 tablespoon margarine or butter, melted
• 2 tablespoons grated Parmesan cheese or Romano cheese

Description

For This Chicago Specialty, A Whole Wheat Crust Encases Layers Of Mozzarella, Meat Sauce, And Spinach.

Better Homes And Garden