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Ingredients

• 1 1/2 pounds boneless pork shoulder or beef chuck roast, cut into 2-inch chunks
• 1 8 ounce can tomato sauce
• 1/2 cup water
• 2 canned chipotle chile peppers in adobo sauce
• 1 teaspoon cumin seeds
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 2 cups masa harina (corn tortilla flour)
• 1 cup finely shredded cheddar cheese (4 ounces)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup lard or shortening
• 1 egg yolk
• 1 cup warm water
• Assorted toppings (such as sour cream, chopped tomato, snipped fresh cilantro, finely shredded cheddar cheese, and/or sliced green onion) (optional)

Description

The Pastry For These Little Tarts Is Made With Corn Flour And Cheese. Place An Assortment Of Toppers In Small Bowls Next To The Meat-filled Chalupas To Let Guests Add Their Own Toppings.

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