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Ingredients

• 1 tablespoon olive oil
• 1 cup chopped fresh mushrooms
• 1/4 cup chopped red sweet pepper
• 3 tablespoons finely chopped shallot
• 1 clove garlic, minced
• 1 8 ounce carton sour cream
• 1/2 cup original cream cheese for cooking
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1 tablespoon Dijon-style mustard
• 3 6 ounce jars marinated artichoke hearts, drained and coarsely chopped
• 1 cup shredded Gruyere or Swiss cheese (4 ounces)
• Toasted baguette-style French bread slices or pita chips

Description

Creamy Swiss Cheese And Sweet Red Peppers Envelop Velvet-soft Artichokes In A Bubbly Hot Dip With Citrus Top Notes.

Better Homes And Garden