Southern Corn Pudding With Roasted Corn And Smoked Turkey

Ingredients

  • 1 16 ounce package frozen corn
  • 2 tablespoons garlic-flavor oil
  • 2 cups fat-free or reduced-fat milk
  • 6 large eggs
  • 3 tablespoons all-purpose flour
  • 4 medium green onions, sliced (1/2 cup)
  • 1/2 medium red sweet pepper, chopped (about 1/3 cup)
  • 2 medium Anaheim or New Mexico green chili peppers, roasted, peeled, and chopped, or two 4-1/2-ounce cans green chili peppers, drained
  • 1 1/2 cups shredded cheddar or smoked cheddar cheese (6 ounces)
  • 8 ounces smoked turkey breast, chopped (1-3/4 cups)
  • 1 teaspoon sugar
  • 1 teaspoon bottled hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 - 3 small tomato wedges and sprigs of fresh cilantro (optional)

Description

A Touch Of Heat, Toasted Corn, And Smoky Meat Are Melded In The Savory Custard Of This Southern Favorite.

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