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Ingredients

• 8 ounces bulk Italian sausage
• 8 ounces ground beef
• 1 cup chopped onion (1 large)
• 1/2 cup finely chopped carrot (1 medium)
• 1/2 cup chopped green sweet pepper (1 small)
• 1/4 cup chopped celery
• 3 ounces pancetta or bacon, chopped
• 4 garlic, minced
• 1 28 ounce can crushed tomatoes
• 1 6 ounce can tomato paste
• 1/2 cup dry red wine or chicken broth
• 1/4 cup snipped fresh basil or 1 tablespoon dried basil, crushed
• 2 tablespoons snipped fresh oregano or 2 teaspoons dried oregano, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup whole milk
• 15 dried lasagna noodles
• 1 cup finely shredded Parmesan cheese (4 ounces)
• Snipped fresh Italian (flat-leaf) parsley

Description

Rich With Pancetta Or Bacon And Meaty Mushrooms, This Lasagna Goes Well With Inexpensive Italian Red Wines Like Chianti Or Montepulciano.

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