Chicken And Apricot Curry

Ingredients

  • 2/3 cup long grain rice
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon margarine or butter
  • 8 ounces skinless, boneless chicken breasts, cut into bite-size pieces
  • 1/4 cup apricot preserves
  • 1 medium apple, cored and cut into bite-size pieces
  • 1/4 cup raisins
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1 1/2 cups plain low-fat yogurt
  • 2 tablespoons cornstarch

Description

Complete With The Fruit, Spice And Yogurt Found In Traditional Curries, This Meal Can Be On The Table In 20 Minutes.

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