Burgers With Jicama Slaw

Ingredients

  • 1 canned chipotle pepper in adobo sauce
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/3 cup snipped fresh cilantro
  • 1/4 cup dairy sour cream
  • 2 tablespoons mayonnaise
  • 2 cups shredded peeled jicama
  • 1/4 cup bottled fire-roasted chunky salsa
  • 1 clove garlic, minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds lean ground beef
  • 1/2 cup canned black beans, rinsed and drained
  • 6 kaiser rolls, split and toasted

Description

This Spicy Grilled Beef And Bean Burger Is Topped With A Cool And Crunchy Slaw. You Can Also Serve The Slaw As A Side Dish.

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