Ingredients
- 3/4 cup bottled green salsa
- 1/4 cup unsweetened coconut milk
- 1 green onion, chopped (2 Tbsp.)
- 1/2 teaspoon finely shredded lime peel
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 teaspoon green curry paste
- 1 teaspoon grated fresh ginger
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves (1-1/4 lb. total)
- Chopped mango
- Chopped cucumber
- Fresh mint (optional)
Description
Marinating The Chicken Is The Most Time-consuming Part Of This Recipe. Once Put On The Grill, The Chicken Is Ready In Less Than 15 Minutes. Cucumbers And Mango Add A Cooling Contrast.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter