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Ingredients

• 2 cups sliced carrots (4 medium)
• 8 ounces skinless, boneless chicken breast halves, cut in 1-inch pieces
• 8 ounces skinless, boneless chicken thighs, cut in 1-inch pieces
• 1 cup brown lentils, rinsed
• 1 cup chopped onion (1 large)
• 1 tablespoon finely chopped canned chipotle peppers in adobo sauce*
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano, crushed
• 2 cloves garlic, minced
• 3 14 1/2 ounce can reduced-sodium chicken broth
• 1 14 1/2 ounce can Italian-style stewed tomatoes, undrained and cut up
• 1 10 ounce can diced tomatoes and green chiles, undrained
• 1/2 cup shredded Monterey jack cheese (2 ounces)
• Avocado slices (optional)
• Plain fat-free yogurt (optional)

Description

You Can Find Chipotles In Adobo Sauce In The Mexican Section Of Your Grocery Store.

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