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Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 cup pumpkin butter
• 1 tablespoon vanilla
• 2 tablespoons vinegar or lemon juice
• 1 5 ounce can evaporated milk
• 1/2 cup chopped walnuts, toasted
• Broken walnuts, toasted (optional)
• 1 recipe Caramel Sauce

Description

Aromatic Cinnamon And Pumpkin Butter Are Sensory Delights When You're Yearning For A Comfort Dessert. A Flowing Caramel Sauce Adds A Creamy-sweet Finish To These Irresistible Little Cakes.

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